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Vickys Coconut 'cream Cheese' Recipe

Vickys Coconut 'Cream Cheese' Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Vickys Coconut 'Cream Cheese' in your home. Then, follow these steps below to serve Vickys Coconut 'Cream Cheese' for your family or friends.

Ingredients: Vickys Coconut 'Cream Cheese'

  • 160 ml coconut cream
  • 1 1/2 tbsp nutritional yeast
  • 1 1/2 tsp lemon juice
  • 1/4 tsp salt
  • powdered sugar / sweetener

How to Make Vickys Coconut 'Cream Cheese'

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Coconut 'Cream Cheese' in your home by yourself.

    Step 1
  • If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  • Step 2
  • Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  • Step 3
  • This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  • Step 4
  • This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes
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