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Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 20
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Prepare the ingredients before making Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free

  • 130 grams coconut butter (see link below for a recipe)
  • 1 large ripe banana
  • 3 tbsp maple syrup
  • 1 tbsp sunflower butter (see link below for a recipe)
  • 1 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp sea salt

How to Make Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Throw everything in a blender and puree smooth
  • Step 2
  • Scrape into some ice cube trays and freeze for an hour
  • Step 3
  • Pop out and serve!
Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free Reviews

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