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Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-Free

  • 80 grams butter/sunflower spread
  • 125 grams caster (superfine) sugar
  • 80 grams dessicated coconut
  • 70 grams cornstarch
  • 20 grams potato starch, not flour
  • 50 grams brown rice flour
  • 20 grams sorghum flour
  • 1 1/2 tsp vanilla extract
  • 8 glacé cherries, halved

How to Make Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Coconut Cookies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • Cream the butter and sugar together
  • Step 3
  • Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
  • Step 4
  • Add the flours, starches and vanilla and mix to a soft dough
  • Step 5
  • Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
  • Step 6
  • Roll each into a ball then roll in the coconut you set aside earlier
  • Step 7
  • Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
  • Step 8
  • Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
  • Step 9
  • Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting
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