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Vickys Coconut Ice Sweets Recipe

Vickys Coconut Ice Sweets Recipe
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Cooking Time : 3 minutes
Serving : 64
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Prepare the ingredients before making Vickys Coconut Ice Sweets in your home. Then, follow these steps below to serve Vickys Coconut Ice Sweets for your family or friends.

Ingredients: Vickys Coconut Ice Sweets

  • 400 grams Vickys Condensed Coconut Milk from my recipe attached below
  • 500 grams icing sugar / powdered sugar
  • 350 grams desiccated (finely shredded) coconut

How to Make Vickys Coconut Ice Sweets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Coconut Ice Sweets in your home by yourself.

    Step 1
  • Add the ingredients to a large bowl and knead to combine
  • Step 2
  • Split the dough in half and press half into an 8" square lined tin
  • Step 3
  • Knead some pink food colouring into the other half of the dough until evenly coloured
  • Step 4
  • Press into the tin on top of the white dough
  • Step 5
  • Let sit in the fridge for a good 3 hours until set
  • Step 6
  • Cut into inch squares and enjoy!
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