Nogluten Recipes

Vickys Coconut Milk Caramels Recipe

Vickys Coconut Milk Caramels Recipe
Posted at :
Posted by :
Category : Confectionary
Serving : 64
Print Recipe

Prepare the ingredients before making Vickys Coconut Milk Caramels in your home. Then, follow these steps below to serve Vickys Coconut Milk Caramels for your family or friends.

Ingredients: Vickys Coconut Milk Caramels

  • as needed spray sunflower oil
  • 470 ml can of full fat coconut milk
  • 180 ml light corn syrup / golden syrup
  • 350 g granulated sugar
  • 180 ml water
  • 1 tsp vanilla extract

How to Make Vickys Coconut Milk Caramels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Coconut Milk Caramels in your home by yourself.

    Step 1
  • Line an 8" square cake tin or glass dish with greaseproof / parchment paper. Spray the paper with oil and set aside
  • Step 2
  • Combine the coconut milk, vanilla and syrup in a large, deep pan over a medium heat, stirring until the mixture is warm and the syrup has just dissolved into the milk. Remove the pan from the heat and set aside
  • Step 3
  • Add the sugar and water to another pan and heat, without stirring, until the sugar has dissolved and turned a golden colour. It will take a little while, around 20 minutes maybe. A candy thermometer should read 154C / 310F
  • Step 4
  • Quickly pour the sugar into the coconut milk. It will spit so be careful! Put the coconut milk pan back on the stove on medium-low and keep stirring to dissolve the caramel sugar into the mixture
  • Step 5
  • Then turn the heat up to medium-high and cook, stirring continuously until the thermometer reads 115C / 240F or soft ball stage. It will bubble and rise furiously at the beginning but it will settle down a bit when the temp creeps up. Again this will take a wee while
  • Step 6
  • Pour quickly into the cake tin and let stand at room temperature for 24 hours until set
  • Step 7
  • Release from the tin and cut into 1" cubes. It's easiest to cut if you wet your sharp knife in the spray oil between slices
  • Step 8
  • Wrap any extra caramels in parchment paper and store in an airtight container for up to a week
Vickys Coconut Milk Caramels Reviews

Add your opinion about Vickys Coconut Milk Caramels Recipe above or tell your story when cooking Vickys Coconut Milk Caramels in your home.

Recipe Related to Vickys Coconut Milk Caramels
Rhubarb Kuchen Rhubarb Kuchen
Posted at : December 27, 2016, 4:39 pm
Posted by : cookpad.japan
Serving : 1
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Spicy Korean Style Dried Shredded Daikon Salad Spicy Korean Style Dried Shredded Daikon Salad
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
BBQ Brisket BBQ Brisket
Posted at : December 27, 2016, 4:22 pm
Posted by : jzkerr87
Cooking Time : 13 minutes
Serving : 20

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z