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Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

  • 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
  • 8 slice Vickys Quick Bread, cubed (recipe link below)
  • 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
  • 1 tbsp vegetable oil
  • 225 grams leek, diced (1 cup)
  • 1/2 onion, diced
  • 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
  • 5 clove garlic, finely chopped
  • 1/2 tbsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 720 ml vegetable or chicken stock

How to Make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
  • Step 2
  • Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
  • Step 3
  • Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
  • Step 4
  • Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
  • Step 5
  • Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether
  • Step 6
  • Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
  • Step 7
  • Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
  • Step 8
  • Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
  • Step 9
  • Serves 12 - 14 adults. Try it with my maple roast turkey recipe!
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