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Vickys Cornflowers For Kids, Gluten, Dairy, Egg & Soy-free Recipe

Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free

  • 1 cob of corn
  • 1 skewers or lolly sticks

How to Make Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys CornFlowers for Kids, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Bring a pan of lightly salted water to the boil and add in the corn cob
  • Step 2
  • Turn down to a simmer and cook for 8 - 10 minutes until tender
  • Step 3
  • When done, cut the cob into discs 4 kernals wide. Depending on the size of cob you should get at least 7 discs if not more
  • Step 4
  • Insert a skewer or lolly stick into each disc
  • Step 5
  • My kids find this the easiest way to eat corn on the cob
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