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Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free

  • 260 grams sweet corn
  • 400 ml coconut milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 tbsp chopped spring onion
  • 1 tbsp chopped chives/parsley

How to Make Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the milk & corn in a pan and bring to a simmer
  • Step 2
  • Season with salt and pepper and cook for 15 minutes to reduce and thicken the milk
  • Step 3
  • Mix in the spring onions, pepper flakes and chives/parsley
  • Step 4
  • Season to taste and serve!
  • Step 5
  • See my recipe for sweet corn & pumpkin bisque which uses this as an ingredient
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