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Vickys Creamy Broccoli Soup Recipe

Vickys Creamy Broccoli Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamy Broccoli Soup in your home. Then, follow these steps below to serve Vickys Creamy Broccoli Soup for your family or friends.

Ingredients: Vickys Creamy Broccoli Soup

  • 1 tbsp olive oil
  • 2 clove minced garlic
  • 1 inch of fresh ginger, peeled and finely chopped
  • 1 tsp mild curry paste
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • 500 grams gold potatoes
  • 500 grams broccoli
  • water
  • 200 ml light coconut milk
  • 1 handful fresh parsley
  • 1 salt and pepper to taste

How to Make Vickys Creamy Broccoli Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Creamy Broccoli Soup in your home by yourself.

    Step 1
  • Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
  • Step 2
  • Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
  • Step 3
  • Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
  • Step 4
  • Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
  • Step 5
  • If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
  • Step 6
  • Serve with some dairy free sour cream or a vegan cheese toasted sandwich
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