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Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

  • 100 grams cashew nuts
  • 1 tsp lemon juice
  • 1 dash rice milk
  • 4 tbsp soft brown sugar

How to Make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Soak the cashews in warm water for an hour or two then drain and rinse
  • Step 2
  • Put into a blender with the lemon juice and sugar
  • Step 3
  • Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
  • Step 4
  • Taste and add more brown sugar as required
  • Step 5
  • Serve as a dip for fruits, marshmallows, cookies and breadsticks
  • Step 6
  • Makes around 120g or about a cup
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