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Vickys Creamy Caesar Salad Dressing Recipe

Vickys Creamy Caesar Salad Dressing Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamy Caesar Salad Dressing in your home. Then, follow these steps below to serve Vickys Creamy Caesar Salad Dressing for your family or friends.

Ingredients: Vickys Creamy Caesar Salad Dressing

  • 65 grams (half a cup) unsalted cashew nuts
  • 2 tbsp nutritional yeast
  • 4 tbsp lemon juice
  • 2 tsp capers
  • 1 clove garlic
  • 1 tbsp dijon mustard
  • 1 dash worcestershire sauce, see my vegan link below
  • 75 ml water

How to Make Vickys Creamy Caesar Salad Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Creamy Caesar Salad Dressing in your home by yourself.

    Step 1
  • Soak the cashews in boiling water for at least an hour, then drain and rinse
  • Step 2
  • Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast
  • Step 3
  • This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  • Step 4
  • Keeps well in an airtight container in the fridge for about a week
  • Step 5
  • Makes around 240mls / 1 cup
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