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Vickys Creamy Chicken & Vegetable Soup With Vegan Option Recipe

Vickys Creamy Chicken & Vegetable Soup with Vegan Option Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamy Chicken & Vegetable Soup with Vegan Option in your home. Then, follow these steps below to serve Vickys Creamy Chicken & Vegetable Soup with Vegan Option for your family or friends.

Ingredients: Vickys Creamy Chicken & Vegetable Soup with Vegan Option

  • 4 large diced carrots
  • 8 diced potatos
  • 1 large broccoli head
  • 1 chopped onion
  • 1 chopped leek
  • 1/2 a small tin of sweetcorn
  • 1/2 a small tin of peas
  • 500 ml vegetable stock
  • 1300 ml chicken stock
  • 250 grams chicken breast fillet or soaked haricot beans

How to Make Vickys Creamy Chicken & Vegetable Soup with Vegan Option

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Creamy Chicken & Vegetable Soup with Vegan Option in your home by yourself.

    Step 1
  • Put everything in a soup pan and bring to boil. Boil for half an hour or until liquid has reduced by a quarter
  • Step 2
  • Let stand and cool with lid on, then put 3/4 of the soup through a blender. Consistency should be quite thick. You can add mashed potato granules to thicken more if required
  • Step 3
  • Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place
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