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Vickys Creamy Chicken And Bacon Pasta Recipe

Vickys Creamy Chicken and Bacon Pasta Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamy Chicken and Bacon Pasta in your home. Then, follow these steps below to serve Vickys Creamy Chicken and Bacon Pasta for your family or friends.

Ingredients: Vickys Creamy Chicken and Bacon Pasta

  • 300 grams gluten-free pasta (dried is normally egg-free)
  • 2 tbsp oil
  • 4 slice bacon, chopped
  • 2 skinless chicken breasts, cubed
  • 2 clove garlic, finely chopped
  • 300 ml oat or coconut cream
  • 100 grams frozen peas
  • 200 grams grated cheese (optional)

How to Make Vickys Creamy Chicken and Bacon Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Creamy Chicken and Bacon Pasta in your home by yourself.

    Step 1
  • Cook pasta to pack instructions by boiling in salted water for time given
  • Step 2
  • Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
  • Step 3
  • Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
  • Step 4
  • Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
  • Step 5
  • Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
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