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Vickys Creamy Chorizo Fusilli Recipe

Vickys Creamy Chorizo Fusilli Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamy Chorizo Fusilli in your home. Then, follow these steps below to serve Vickys Creamy Chorizo Fusilli for your family or friends.

Ingredients: Vickys Creamy Chorizo Fusilli

  • 400 grams gluten-free fusilli
  • 2 onion, chopped
  • 3 bell peppers, red, green & yellow, sliced
  • 2 clove garlic, finely chopped
  • 720 ml cream of tomato soup, see link below for my free-from recipe
  • 400 grams chorizo or smoked sausage, sliced into rounds
  • 1 tsp smoked paprika
  • 3/4 tsp chopped dried rosemary
  • 1/2 tsp chopped dried thyme
  • 1/2 tsp ground cumin
  • cayenne pepper
  • salt and pepper
  • 200 grams peas

How to Make Vickys Creamy Chorizo Fusilli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Creamy Chorizo Fusilli in your home by yourself.

    Step 1
  • Start to cook the pasta in boiling salted water according to the pack instructions
  • Step 2
  • When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  • Step 3
  • Add the soup and seasonings and cook a further 2 minutes until simmering
  • Step 4
  • Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  • Step 5
  • Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired
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