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Vickys Creamy Vegetable Pie Recipe

Vickys Creamy Vegetable Pie Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Creamy Vegetable Pie in your home. Then, follow these steps below to serve Vickys Creamy Vegetable Pie for your family or friends.

Ingredients: Vickys Creamy Vegetable Pie

  • 1 leek, trimmed and chopped
  • 4 carrots, peeled and chopped
  • 150 grams green beans, trimmed and chopped
  • 150 grams peas
  • 150 grams sweetcorn
  • 1/2 head broccoli cut into small florets
  • 2 tbsp corn flour
  • 450 ml rice milk, oat milk etc
  • 2 kg potatoes, peeled and quartered
  • 1 bunch chives
  • 1 extra milk & butter for the mashed potatoes
  • salt & pepper
  • 1 tsp vegetable or chicken bouillon
  • 1 tbsp dairy-free spread/butter

How to Make Vickys Creamy Vegetable Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Creamy Vegetable Pie in your home by yourself.

    Step 1
  • Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
  • Step 2
  • Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5-10 minutes, stirring regularly. Add the flour and stir in well
  • Step 3
  • Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
  • Step 4
  • Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
  • Step 5
  • Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
  • Step 6
  • This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe
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