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Vickys Crumbed Fish With Garlic Mushrooms, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp oil
  • 3 clove garlic, crushed
  • 250 grams chestnut mushrooms, sliced thickly
  • 1 small handful chopped parsley
  • 4 white fish fillets around 140g each
  • 50 grams grated cheese (coconut milk cheese in my profile)
  • 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

How to Make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
  • Step 2
  • Mix the parsley in then move this over to one side of the pan
  • Step 3
  • Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
  • Step 4
  • Preheat the grill/broiler to medium
  • Step 5
  • Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
  • Step 6
  • Serve with a nice salad and boiled potatoes
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