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Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-Free

  • 70 grams peeled & chopped cucumber
  • 120 ml peach jam/preserves
  • 2 peaches, peeled, pitted & chopped
  • 2 tbsp red onion, finely chopped
  • 1 tbsp fresh chopped mint
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1 dash white pepper

How to Make Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Cucumber & Peach Salsa, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Combine all ingredients in a medium bowl and gently stir together
  • Step 2
  • Cover and chill for 1 - 2 hours to let the flavours blend. Serve with grilled meats or as a dip
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