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Vickys Cumin And Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free

  • 450 grams even-sized potatoes, scrubbed clean
  • 1 1/2 tbsp olive oil
  • 1 salt
  • 1 tbsp poppy seeds
  • 1/2 tsp ground cumin

How to Make Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
  • Step 2
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 3
  • Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
  • Step 4
  • Turn the potatoes gently in the oil on a baking tray to coat both sides
  • Step 5
  • Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
  • Step 6
  • Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
  • Step 7
  • These go great with my flavoured mayos for parties or as a side
Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free Reviews

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