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Vickys Custard Creams / Yo-yos / Melting Moments Recipe

Vickys Custard Creams / Yo-Yos / Melting Moments Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Vickys Custard Creams / Yo-Yos / Melting Moments in your home. Then, follow these steps below to serve Vickys Custard Creams / Yo-Yos / Melting Moments for your family or friends.

Ingredients: Vickys Custard Creams / Yo-Yos / Melting Moments

  • Cookie Dough
  • 175 grams gold foil-wrapped Stork margarine
  • 50 grams icing sugar / powdered
  • 150 grams gluten-free flour or 175 grams plain flour
  • 50 grams custard powder* see note
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Filling
  • 50 grams Stork
  • 115 grams icing sugar
  • 1/2 tsp vanilla extract

How to Make Vickys Custard Creams / Yo-Yos / Melting Moments

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Custard Creams / Yo-Yos / Melting Moments in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • Cream the margarine and sugar together
  • Step 3
  • Stir in the flour, custard powder, baking powder and vanilla until you form a dough
  • Step 4
  • Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
  • Step 5
  • Flatten with the back of a fork
  • Step 6
  • Bake for 12 -14 minutes then let cool on a wire rack
  • Step 7
  • To make the filling, cream the margarine until soft then beat in the sugar and vanilla
  • Step 8
  • Spread on one cookie then sandwich another on top, repeating for all
  • Step 9
  • *Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla
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