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Vickys Dairy-free Condensed Cream Of Chicken Soup Recipe

Vickys Dairy-Free CONDENSED Cream of Chicken Soup Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Vickys Dairy-Free CONDENSED Cream of Chicken Soup in your home. Then, follow these steps below to serve Vickys Dairy-Free CONDENSED Cream of Chicken Soup for your family or friends.

Ingredients: Vickys Dairy-Free CONDENSED Cream of Chicken Soup

  • 600 ml gluten-free strong chicken stock*
  • 120 ml rice milk
  • 240 ml full fat coconut milk
  • 100 grams gluten-free plain flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp chopped parsley
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/4 tsp dried basil

How to Make Vickys Dairy-Free CONDENSED Cream of Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup in your home by yourself.

    Step 1
  • *I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish
  • Step 2
  • Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
  • Step 3
  • Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
  • Step 4
  • Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
  • Step 5
  • Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
  • Step 6
  • You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
  • Step 7
  • This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired
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