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Vickys Dairy-free Cream Of Tomato Soup Recipe

Vickys Dairy-Free Cream of Tomato Soup Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Vickys Dairy-Free Cream of Tomato Soup in your home. Then, follow these steps below to serve Vickys Dairy-Free Cream of Tomato Soup for your family or friends.

Ingredients: Vickys Dairy-Free Cream of Tomato Soup

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1 stick celery, chopped
  • 1 clove garlic, chopped
  • 800 grams fresh tomatoes, chopped
  • 2 large potato, diced
  • 450 ml vegetable or chicken stock
  • 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  • 1 tsp (or to taste) granulated sugar
  • 1 tsp (or to taste) low sodium salt
  • 1/4 tsp freshly ground black pepper
  • tomato paste / puree
  • oregano and basil
  • 60 mls full fat coconut milk (optional)

How to Make Vickys Dairy-Free Cream of Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Dairy-Free Cream of Tomato Soup in your home by yourself.

    Step 1
  • Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  • Step 2
  • Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  • Step 3
  • Let simmer for 20 minutes or until the vegetables are well cooked and soft
  • Step 4
  • Puree the soup until smooth, or ladle into a blender and blend smooth
  • Step 5
  • Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  • Step 6
  • If you like it a little bit creamier, stir through 60mls of coconut cream, or oat or soy cream if your diet allows
  • Step 7
  • Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  • Step 8
  • Just for interest sake, these were dads black tomatoes
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