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Vickys Dairy-free Homemade White Chocolate Recipe

Vickys Dairy-Free Homemade White Chocolate Recipe
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Cooking Time : 1 minutes
Serving : 1
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Prepare the ingredients before making Vickys Dairy-Free Homemade White Chocolate in your home. Then, follow these steps below to serve Vickys Dairy-Free Homemade White Chocolate for your family or friends.

Ingredients: Vickys Dairy-Free Homemade White Chocolate

  • 40 grams (1/3 cup) icing / powdered sugar
  • 1 tsp coconut flour
  • 1 pinch salt
  • 1/2 tsp vanilla extract or the seeds of half a pod
  • 55 grams (1/4 cup) cocoa butter

How to Make Vickys Dairy-Free Homemade White Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Dairy-Free Homemade White Chocolate in your home by yourself.

    Step 1
  • This recipe will make 1 x 100g bar so use either individual chocolate moulds or one bar-sized mould. You can multiply the recipe if desired
  • Step 2
  • Whisk together the icing sugar, coconut flour and salt. If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour
  • Step 3
  • Melt the cocoa butter in a pan over a medium-low heat or in the microwave in 30 second increments. Follow my recipe on how to temper chocolate to get a store bought finish
  • Step 4
  • Pour the vanilla extract if using and melted cocoa butter into the dry ingredients and beat until smooth. It will look like cloudy, thickened melted butter at this point
  • Step 5
  • Pour into the mould or moulds and let cool to room temperature before letting set in the fridge for 1 hour
  • Step 6
  • Vegan white chocolate!
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