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Vickys Date & Raisin Squares Recipe

Vickys Date & Raisin Squares Recipe
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Cooking Time : 50 minutes
Serving : 16
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Prepare the ingredients before making Vickys Date & Raisin Squares in your home. Then, follow these steps below to serve Vickys Date & Raisin Squares for your family or friends.

Ingredients: Vickys Date & Raisin Squares

  • 230 grams gold foil-wrapped Stork margarine / butter
  • 135 grams gluten-free rolled oats
  • 160 grams gluten-free / plain flour
  • 120 grams light brown sugar
  • 1 tsp bicarb / baking soda
  • 1/2 tsp salt
  • 220 grams pitted, chopped dates
  • 45 grams raisins
  • 160 ml water
  • 70 grams granulated white sugar

How to Make Vickys Date & Raisin Squares

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Date & Raisin Squares in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line an 8" x 8" square cake tin with parchment paper
  • Step 2
  • Combine the margarine, oats, flour, brown sugar, bicarb of soda and salt in a large bowl and knead together. If using plain flour only add 200g of the butter
  • Step 3
  • Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside. It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
  • Step 4
  • Put the chopped dates and raisins in a saucepan with the white sugar and water
  • Step 5
  • Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
  • Step 6
  • Spread the paste over the packed oat mixture
  • Step 7
  • Press the rest of the oat mixture that was set aside on top of the date paste. It's easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt. Then pat the whole surface down when you're finished
  • Step 8
  • Bake for 30 minutes then let cool completely before slicing into squares
  • Step 9
  • Delicious!
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