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Vickys Devils On Horseback, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

  • 12 prunes
  • 1 mango chutney
  • 6 slice bacon or bacon style rashers
  • 12 cocktail sticks / toothpicks

How to Make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  • Step 2
  • Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
  • Step 3
  • Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
  • Step 4
  • Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
  • Step 5
  • Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead
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