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Vickys Digestive Biscuits (uk Version Of Graham Crackers), Gluten, Dairy, Egg & Soy-free Recipe

Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 18
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Prepare the ingredients before making Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free

  • 100 grams wholegrain or gluten-free flour
  • 100 grams gf rolled oats
  • 1 tsp baking powder
  • 50 grams - 80g brown sugar
  • 100 grams gold-foil Stork margarine / butter, softened
  • 2 tbsp coconut milk

How to Make Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
  • Step 2
  • Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
  • Step 3
  • Preheat the oven to gas 4 / 180C / 350°F
  • Step 4
  • Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack
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