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Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-free Recipe

Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free

  • 1 each Vickys Iced & Spiced Cookie recipe
  • 1 round cookie cutters, 2 different diameter sizes
  • 1 icing
  • 1 food colouring
  • 1 cake decorations

How to Make Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Make up my Iced & Spiced cookie dough according to the recipe directions. You'll find it in my profile (vic20adamant. The whole amount will make around 24 cookies
  • Step 2
  • After chilling, roll out the dough to 1/4 inch thick. Using the larger of the cutters, cut out 12 large discs (the recipe will allow more if you want to make more). Bake as according to the recipe, for around 12 minutes or until golden. Cool on a wire rack
  • Step 3
  • Ball up and roll out the dough again. Using the smaller cutter, cut out the same number in little discs and bake at given temp for 8-10 minutes or until golden. Cool on a wire rack
  • Step 4
  • Using a little plain icing, stick the small discs on top of the larger ones in the centre
  • Step 5
  • Colour more icing and spoon it gently over the whole bonnet. Don't make the icing too thin!
  • Step 6
  • Now decorate with sprinkles, sugarpaste flowers, glitter sugar, fruit leather, anything you like to make a pretty easter bonnet!
  • Step 7
  • Any leftover cookie dough can be frozen for later use
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