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Vickys Easter Bunny Bread Rolls - Idea From Facebook! Recipe

Vickys Easter Bunny Bread Rolls - Idea from Facebook! Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Vickys Easter Bunny Bread Rolls - Idea from Facebook! in your home. Then, follow these steps below to serve Vickys Easter Bunny Bread Rolls - Idea from Facebook! for your family or friends.

Ingredients: Vickys Easter Bunny Bread Rolls - Idea from Facebook!

  • 500 grams strong bread flour
  • 2 tsp (14g) dry yeast
  • 1 tsp salt
  • 30 grams dairy-free spread/butter
  • 75 ml warm coconut or rice milk
  • 225 ml warm water

How to Make Vickys Easter Bunny Bread Rolls - Idea from Facebook!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Easter Bunny Bread Rolls - Idea from Facebook! in your home by yourself.

    Step 1
  • Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
  • Step 2
  • Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
  • Step 3
  • Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
  • Step 4
  • Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
  • Step 5
  • Preheat the oven to gas 7 / 220C / 425°F
  • Step 6
  • Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
  • Step 7
  • Dust the tops with a little flour then bake for around 10-12 minutes or until golden and cooked through
  • Step 8
  • Let cool on a wire rack then enjoy with soup or spread with butter!
  • Step 9
  • These are so cute I had to share! They were on a Facebook page but the bread recipe is my own
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