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Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free

  • 100 grams milk chocolate, I use Moo-Free brand, free from gluten, dairy, soy
  • 50 grams sunflower spread / butter
  • 3 tbsp golden syrup
  • 100 grams shredded wheat cereal or gluten-free cornflakes
  • 3 mini easter eggs or jelly beans per nest, total 36

How to Make Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Easter Chocolate Nests, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
  • Step 2
  • Line a 12 hole muffin tray with paper cases and crush up the shredded wheat / cornflakes
  • Step 3
  • Mix the chocolate into the shredded wheat and stir until they're all covered
  • Step 4
  • Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
  • Step 5
  • Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
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