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Vickys Easter Nest Cake Recipe

Vickys Easter Nest Cake Recipe
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Category : Baked Goods
Serving : 16
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Prepare the ingredients before making Vickys Easter Nest Cake in your home. Then, follow these steps below to serve Vickys Easter Nest Cake for your family or friends.

Ingredients: Vickys Easter Nest Cake

  • Vickys Best Ever Chocolate Cake pre-baked and cooled
  • 600 g chocolate buttercream
  • foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
  • 350 g Enjoy Life / Moo Free 'milk' chocolate chips
  • 100 g cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
  • Chenille Chicks or other Easter themed cake decorations to decorate

How to Make Vickys Easter Nest Cake

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Vickys Easter Nest Cake in your home by yourself.

    Step 1
  • Level off each of the cooled cakes, putting the offcuts into a bowl
  • Step 2
  • Place some squares of parchment paper on a cake board and put one of the cakes on top
  • Step 3
  • Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
  • Step 4
  • Like this
  • Step 5
  • Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
  • Step 6
  • Roll all of your cakepop mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
  • Step 7
  • Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
  • Step 8
  • Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
  • Step 9
  • Melt 150g of the chocolate chips in the microwave or over a bain marie
  • Step 10
  • Take the cakepop eggs out of the freezer and coat in the melted chocolate
  • Step 11
  • Place on parchment paper to set for 20 minutes or until the chocolate is hard
  • Step 12
  • Wrap the set cakepops in the foils
  • Step 13
  • Try one, they're gorgeous lol
  • Step 14
  • Give the cake another skim all over with fresh buttercream
  • Step 15
  • Melt the remaining chocolate chips as before
  • Step 16
  • Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
  • Step 17
  • Press all over the cake, inside the cut out area too. This is very messy!
  • Step 18
  • Let the cake set at room temperature then remove the pieces of parchment paper
  • Step 19
  • Fill the hole with the cake pop eggs and decorate with Easter cake decorations if you like
  • Step 20
  • Yum!!
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