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Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free

  • 2 medium bananas, sliced
  • 4 ripe peaches (or canned), halved, stoned & sliced into wedges
  • 100 grams gluten-free / plain flour
  • 50 grams dairy-free spread or butter
  • 6 tbsp water (or juice from the can)
  • 50 grams light brown soft sugar

How to Make Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat your oven to gas 5 / 190C / 375°F
  • Step 2
  • Put the peach and banana slices in the bottom of an overproof dish and add the water/juice
  • Step 3
  • Rub together the flour and butter with your fingertips until it resembles breadcrumbs
  • Step 4
  • Add the sugar and gently combine
  • Step 5
  • Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
  • Step 6
  • Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these
Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free Reviews

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