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Vickys Easy Pumpkin Fudge Recipe

Vickys Easy Pumpkin Fudge Recipe
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Cooking Time : 50 minutes
Serving : 64
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Prepare the ingredients before making Vickys Easy Pumpkin Fudge in your home. Then, follow these steps below to serve Vickys Easy Pumpkin Fudge for your family or friends.

Ingredients: Vickys Easy Pumpkin Fudge

  • 280 grams pumpkin puree
  • 35 grams gluten-free / plain flour
  • 90 ml coconut oil
  • 1 tsp pumpkin pie spice / mixed spice
  • 285 grams marshmallows

How to Make Vickys Easy Pumpkin Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Easy Pumpkin Fudge in your home by yourself.

    Step 1
  • Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
  • Step 2
  • Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
  • Step 3
  • Add the marshmallows and melt into the mixture
  • Step 4
  • Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
  • Step 5
  • Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
  • Step 6
  • Cut into squares or press out from the moulds and enjoy. Keep refrigerated
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