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Vickys Egg-free Mayonnaise Recipe

Vickys Egg-Free Mayonnaise Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Vickys Egg-Free Mayonnaise in your home. Then, follow these steps below to serve Vickys Egg-Free Mayonnaise for your family or friends.

Ingredients: Vickys Egg-Free Mayonnaise

  • 3 tbsp water drained from a can of chickpeas or white beans (aqua faba)
  • 1 tbsp apple cider vinegar
  • 1/2 tsp mustard powder
  • 1 pinch each of salt and white pepper
  • 180 ml to 240 ml vegetable, sunflower or grapeseed oil

How to Make Vickys Egg-Free Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Egg-Free Mayonnaise in your home by yourself.

    Step 1
  • In a food processor whip the aqua faba, vinegar, mustard powder, salt and pepper together until white and peaking
  • Step 2
  • Trickle the oil in a gradual stream, stopping when the mayo comes together and takes on a sheen
  • Step 3
  • Cover and keep in fridge for up to 3 days
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