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Vickys Egg Substitutes / Replacers Recipe

Vickys Egg Substitutes / Replacers Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Vickys Egg Substitutes / Replacers in your home. Then, follow these steps below to serve Vickys Egg Substitutes / Replacers for your family or friends.

Ingredients: Vickys Egg Substitutes / Replacers

  • 1 INFO ON WHAT TO USE BELOW

How to Make Vickys Egg Substitutes / Replacers

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Vickys Egg Substitutes / Replacers in your home by yourself.

    Step 1
  • FOR BAKING, per egg, use either: 2 tbsp water, 1 tbsp of oil and 2 tbsp of baking powder mixed together well
  • Step 2
  • or 1 tsp baking soda (bicarbonate of soda), 1tbsp white vinegar and 1 tbsp extra liquid
  • Step 3
  • or 1 tbsp ground flax and 3 tbsp liquid mixed til frothy and sat until gelatinous
  • Step 4
  • or 1 medium banana, very ripe and mashed well, or 60mls / a 1/4 cup of any fruit or vegetable puree (this will impart flavour though)
  • Step 5
  • FOR DESSERTS:
  • Step 6
  • 1 tsp gelatin dissolved in 2 tbsp liquid
  • Step 7
  • FOR SAUCES (INCLUDING CUSTARD):
  • Step 8
  • 2 tbsp cornflour
  • Step 9
  • or 2 tbsp arrowroot powder
  • Step 10
  • or 2 tbsp potato flour
  • Step 11
  • FOR BREAD: use 2 tbsp mashed potato per egg
  • Step 12
  • FOR CHEESECAKE: 60mls / 1/4 cup SOY yogurt
  • Step 13
  • or 1/4 cup blended silken tofu
  • Step 14
  • TO REPLACE EGG WHITE: Mix 1 tbsp agar powder with 1 tbsp water. Chill, then mix again before using
  • Step 15
  • or use 2 - 3 tbsp of canned bean or chickpea water (aqua faba) per egg white (works well in baking too)
  • Step 16
  • BINDING BURGERS/MEATLOAF: per egg, use 1tbsp oats mixed with 5tbsp water
  • Step 17
  • or 1 tbsp of arrowroot and 2 tbsp of water
  • Step 18
  • or a cube of tofu and 2 tbsp of vegetable oil
  • Step 19
  • or 6 ounces of margarine and 120mls / a half cup of cold water
  • Step 20
  • or 2 tbsp mashed avocado or potato
  • Step 21
  • USAGE TIP: Pick the right replacer for the job! Eggs can work as binders, thickeners and leaveners. Make sure you know the role the egg plays in your recipe and substitute accordingly. Don't try to replace more than 3 eggs, the end result isn't great. As a general rule, ignore the first egg in the recipe and replace the rest (up to 2)
  • Step 22
  • CAKE TIP: Commercial egg replacers can be drying so if using Egg-beaters brand etc try adding a tsp of oil with a tsp vanilla extract
  • Step 23
  • COOKIE TIP : Cookies don't rely on eggs for lift so they can be easily left out. Just add an extra 2 tbsp of liquid to your recipe
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