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Vickys Eggless Meringue, Gluten, Dairy & Egg-free Recipe

Vickys Eggless Meringue, Gluten, Dairy & Egg-Free Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Vickys Eggless Meringue, Gluten, Dairy & Egg-Free in your home. Then, follow these steps below to serve Vickys Eggless Meringue, Gluten, Dairy & Egg-Free for your family or friends.

Ingredients: Vickys Eggless Meringue, Gluten, Dairy & Egg-Free

  • 6 tbsp icing sugar
  • 1/4 tsp xanthan gum
  • 1 tsp soya protein (from health store)
  • 3 tbsp cold water
  • 3/4 tsp apple cider vinegar
  • 1/2 tsp vanilla extract
  • 1 1/2 tsp more soya protein

How to Make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 1/2 (half) / 120C / 250°F and line a baking sheet with baking paper
  • Step 2
  • In a small bowl whisk together the icing sugar, xanthan gum and 1 tsp of soya protein. Set aside
  • Step 3
  • In a large bowl place the water, vinegar, vanilla and the 1 & 1/2 tsps soya protein. Whisk on high speed for up to 10 minutes until it has increased considerably in size, and is fluffy and bubbly
  • Step 4
  • Keeping the whisk on high, add the icing sugar mix, 1 tbsp at a time. The mixture should eventually turn pure white and leave stiff peaks when the whisk is lifted out of the mix - the peaks are not quite as stiff as one would expect from an egg-based meringue
  • Step 5
  • Pipe or spoon the mix onto the lined baking sheet. Put in the oven for 1 - 1.5 hours, until the meringues are totally set and easily peeled off the paper
  • Step 6
  • Remove from oven, let cool and store in an airtight container
  • Step 7
  • I'll keep trying for a soy-free alternative!
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