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Vickys Eton Mess (traditional Version) Recipe

Vickys Eton Mess (Traditional Version) Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Eton Mess (Traditional Version) in your home. Then, follow these steps below to serve Vickys Eton Mess (Traditional Version) for your family or friends.

Ingredients: Vickys Eton Mess (Traditional Version)

  • 4 meringues from my attached link
  • 500 grams strawberries, hulled
  • 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use

How to Make Vickys Eton Mess (Traditional Version)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Eton Mess (Traditional Version) in your home by yourself.

    Step 1
  • Puree half of the strawberries and chop the other half roughly
  • Step 2
  • Whip up the cream, following the recipe below if using the dairy-free version
  • Step 3
  • Snap the meringues into pieces, reserving some pieces for garnish
  • Step 4
  • Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
  • Step 5
  • Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs
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