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Vickys Eve's Pudding Recipe

Vickys Eve's Pudding Recipe
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Cooking Time : 55 minutes
Serving : 6
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Prepare the ingredients before making Vickys Eve's Pudding in your home. Then, follow these steps below to serve Vickys Eve's Pudding for your family or friends.

Ingredients: Vickys Eve's Pudding

  • 400 grams Bramley apples (cooking apples), thinly sliced
  • 75 grams soft brown sugar
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 120 grams sunflower spread / butter
  • 120 grams caster sugar
  • 120 grams gluten-free / plain flour
  • 1 1/2 tsp baking powder
  • 80 ml coconut milk or as required

How to Make Vickys Eve's Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Eve's Pudding in your home by yourself.

    Step 1
  • Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
  • Step 2
  • Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
  • Step 3
  • Cream the butter and caster sugar together until pale and fluffy
  • Step 4
  • Mix in the flour and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
  • Step 5
  • Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
  • Step 6
  • Sprinkle some sugar over the top and serve with hot custard
  • Step 7
  • If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will
  • Step 8
  • I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe
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