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Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-Free

  • 160 grams rice flour
  • 85 grams potato starch, not flour
  • 65 grams sorghum flour
  • 65 grams corn starch
  • 60 grams gf oat flour
  • 1 tbsp xanthan gum
  • 1 1/2 tsp salt
  • 1 tbsp fast action yeast
  • 300 ml warm water
  • 2 tbsp olive oil
  • 2 tbsp agave nectar
  • 1 tsp cider vinegar
  • 1 tbsp molasses added to 3/4 pan of boiling water

How to Make Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Vickys Everyway Bagels, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients...
  • Step 2
  • Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet
  • Step 3
  • Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes
  • Step 4
  • Oil your hands and split the dough into 4 or 6
  • Step 5
  • Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle
  • Step 6
  • I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises
  • Step 7
  • Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes
  • Step 8
  • They should have risen quite well by the end of that time
  • Step 9
  • Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F
  • Step 10
  • Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again
  • Step 11
  • At this point you can top with salt, seeds or any topping you might enjoy
  • Step 12
  • Bake for 20 - 25 minutes until golden
  • Step 13
  • Let cool a bit on a wire rack then split and top with whatever you like
  • Step 14
  • To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking
  • Step 15
  • In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious
  • Step 16
  • For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels
  • Step 17
  • For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings
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