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Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 18
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Prepare the ingredients before making Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free

  • 2 tbsp golden syrup (see my profile for the recipe)
  • 75 grams sunflower spread / butter
  • 65 grams sugar
  • 80 grams gluten-free / plain flour
  • 40 grams flaked almonds
  • 50 grams glacé cherries, chopped
  • 50 grams mixed candied peel
  • 50 grams dried cranberries

How to Make Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • Put the syrup, sugar and butter in a saucepan
  • Step 3
  • Melt until the sugar has completely dissolved
  • Step 4
  • Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  • Step 5
  • Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  • Step 6
  • Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  • Step 7
  • If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  • Step 8
  • Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
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