Nogluten Recipes

Vickys Fish Pakoras Recipe

Vickys Fish Pakoras Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Fish Pakoras in your home. Then, follow these steps below to serve Vickys Fish Pakoras for your family or friends.

Ingredients: Vickys Fish Pakoras

  • 600 grams white fish fillets
  • 1 tbsp lemon juice
  • 200 grams chickpea / gram flour
  • 1/2 bunch fresh coriander, finely chopped
  • 1 green chilli, deseeded if desired and finely chopped
  • 1 tsp salt
  • 1/2 tsp ground turmeric
  • 200 ml water
  • 1 oil for deep frying

How to Make Vickys Fish Pakoras

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Fish Pakoras in your home by yourself.

    Step 1
  • Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate
  • Step 2
  • Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter
  • Step 3
  • Coat the fish in the batter and let sit for 15 minutes
  • Step 4
  • Meanwhile, heat the oil to deep fry the fish, a medium heat is good. Fry the pieces until golden brown, around 5 minutes
  • Step 5
  • Remove the fish and let drain on kitchen towel. Pat off any excess oil. Nice served on a bed of lettuce with lemon wedges
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