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Vickys Flatbread, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

  • 150 grams Vickys GF Flour Mix 3 for bread
  • 1/2 tsp onion or garlic powder
  • 120 ml warm water
  • 1 olive oil
  • 1 salt

How to Make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat your grill to high and oil a baking tray with the olive oil
  • Step 2
  • Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
  • Step 3
  • Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
  • Step 4
  • Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
  • Step 5
  • At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
  • Step 6
  • Grill until lightly charred then cut into 4 pieces or smaller
  • Step 7
  • Serve immediately. Great for soups and dips
  • Step 8
  • You can add any other herbs or spices to the batter and this makes a fast thin pizza base too
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