Nogluten Recipes

Vickys French Baguettes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free

  • 600 ml warm water (1/3 boiling to 2/3 cold gives perfect temp)
  • 2 tsp sugar
  • 2 tbsp yeast
  • 198 grams (1 & 1/4 cups) brown/white rice flour
  • 127 grams (1 cup) white sorghum flour
  • 383 grams (2 & 1/4 cups) potato starch - not flour
  • 2 tsp salt
  • 1 3/4 tsp xanthan gum
  • 1 rice milk to glaze

How to Make Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Add the yeast and sugar to the warm water and let stand until it has a good inch head of froth like a pint of beer should
  • Step 2
  • Using a stand mixer, whisk the flour, starch, xanthan gum and salt together and gradually add the yeast mixture in. The dough will be more like a thick cake batter or a very soft dough
  • Step 3
  • If you don't have a baguette pan, cut a Pringles box in half lengthwise and wrap it with a few layers of foil
  • Step 4
  • Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula
  • Step 5
  • Brush the top with some rice or other plant milk and let rise in a warm place for 20 minutes
  • Step 6
  • Meanwhile preheat the oven to gas 7 / 220C / 450°F and fill a baking tray with an inch of water
  • Step 7
  • Put the bread tins in the middle of the oven with the tray of water on the bottom shelf and bake for 20 - 25 minutes
  • Step 8
  • Release the loaves from the tin and bake a further 5 minutes upsides down on the baking tray to crisp up the underside
  • Step 9
  • Let the baguettes cool on a wire rack
  • Step 10
  • Once cooled you can wrap whole and freeze, otherwise, keep in a lidded container for 2 to 3 days
  • Step 11
  • Best sliced, toasted and smothered in gorgeous garlic butter!
Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys French Baguettes, Gluten, Dairy, Egg & Soy-Free
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z