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Vickys French Toast, Gluten, Dairy, Egg & Soy-free Recipe

Vickys French Toast, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys French Toast, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys French Toast, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys French Toast, Gluten, Dairy, Egg & Soy-Free

  • 120 ml coconut milk
  • 120 ml water
  • 40 grams melted sunflower spread or butter
  • 2 tsp nutritional yeast
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp corn starch or arrowroot powder
  • 1 pinch BLACK SALT powder
  • powdered sugar
  • 8 slice gluten-free bread, check label for added dairy, I use homemade from the link below

How to Make Vickys French Toast, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys French Toast, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put everything in the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds then pour into a shallow container large enough for a slice of bread to fit into
  • Step 2
  • Dredge the slices of bread in the mixture on both sides
  • Step 3
  • Place in a buttered frying pan or under the grill on medium heat
  • Step 4
  • Toast, turning once until both sides are lightly browned
  • Step 5
  • Serve with fruit and dust with more powdered sugar/cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!
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