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Vickys Fruit Cocktail Cupcakes Recipe

Vickys Fruit Cocktail Cupcakes Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Vickys Fruit Cocktail Cupcakes in your home. Then, follow these steps below to serve Vickys Fruit Cocktail Cupcakes for your family or friends.

Ingredients: Vickys Fruit Cocktail Cupcakes

  • 280 grams gluten-free / plain flour
  • 4 tsp baking powder
  • 100 grams granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum if using gluten-free flour blend - check the pack to see how much it suggests adding and use that amount if it's more
  • 1 can (400g) fruit cocktail in juice*
  • 180 ml coconut milk
  • 56 grams sunflower spread / butter, melted
  • 1 tbsp cinnamon sugar to top

How to Make Vickys Fruit Cocktail Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Fruit Cocktail Cupcakes in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  • Step 2
  • Combine the flour, baking powder, sugar and salt in a large mixing bowl
  • Step 3
  • Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  • Step 4
  • Stir the wet mix into the dry until just combined
  • Step 5
  • Add the drained fruit to the batter and briefly mix in
  • Step 6
  • Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below
  • Step 7
  • Bake for 12 - 15 minutes or until the centres spring back when pressed
  • Step 8
  • Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go
  • Step 9
  • *If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
  • Step 10
  • Inspired by Tinklee
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