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Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

  • 130 grams hulled strawberries
  • 1 mango, peeled & stoned
  • 130 grams blackcurrants
  • 3 kiwi fruits, peeled
  • 2 1/2 tsp icing sugar

How to Make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
  • Step 2
  • Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
  • Step 3
  • Freeze overnight and remove from moulds by running them under warm water until loose
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