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Vickys Fruit Salad Ice Cream Bomb Recipe

Vickys Fruit Salad Ice Cream Bomb Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Vickys Fruit Salad Ice Cream Bomb in your home. Then, follow these steps below to serve Vickys Fruit Salad Ice Cream Bomb for your family or friends.

Ingredients: Vickys Fruit Salad Ice Cream Bomb

  • 400 ml can of full fat coconut milk
  • 50 grams granulated sugar
  • 1 over-ripe banana
  • 1 tsp vanilla extract
  • 1 fresh fruit of choice
  • my recipe for 'Magic Shell', link below

How to Make Vickys Fruit Salad Ice Cream Bomb

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Fruit Salad Ice Cream Bomb in your home by yourself.

    Step 1
  • Put the coconut milk, sugar, banana and vanilla in a blender and whizz the mixture up until the sugar has dissolved
  • Step 2
  • Either churn it in an ice cream maker or pour into a suitable container, stirring it every 20 minutes until it reaches a soft scoop consistency in the freezer
  • Step 3
  • Line a bowl or cake tin with clingfilm. It needs to hold around 6 cups or 1.5ish UK litres
  • Step 4
  • Now line the bowl again but with slices of fruit. I like to use strawberries, kiwi and mango but you can use peaches, pineapple, anything you can slice easily
  • Step 5
  • Stir some blueberries into the ice cream mixture and pour into the fruit-lined bowl
  • Step 6
  • Freeze until set
  • Step 7
  • Unmould over your serving plate and peel away the clingfilm
  • Step 8
  • Pour some of the 'Magic Shell' chocolate coating over the top and serve
  • Step 9
  • Great for birthday parties instead of cake or Christmas / New Years dessert
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