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Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 35 minutes
Serving : 15
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Prepare the ingredients before making Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free

  • 150 grams brown rice flour
  • 50 grams buckwheat flour
  • 2 tsp baking powder
  • 125 grams grated apple
  • 50 grams sultanas or dried cranberries
  • 50 grams dairy-free spread/butter ie vitalite brand
  • 8 tbsp or less rice milk

How to Make Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
  • Step 2
  • Combine the flour & baking powder in a bowl
  • Step 3
  • Cut in the butter and rub between your fingers until the flour resembles breadcrumbs
  • Step 4
  • Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
  • Step 5
  • Drop spoonfuls of the dough onto the baking sheet and bake for 10 minutes. Turn the trays and bake a further 8 minutes until lightly golden
  • Step 6
  • Cool on a wire rack
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