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Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free

  • 1 ingredients for Vickys Oven Baked Brown Bread, see link below
  • 50 grams currants
  • 50 grams chopped dried apricots
  • 50 grams chopped mixed glace peel
  • 75 grams brown sugar
  • 1 tsp mixed spice

How to Make Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Fruity Brown Bread, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Follow the directions for Vickys Oven Baked Brown Bread adding all of these extra ingredients in with the flour etc in the 1st step, then follow the rest of the recipe
  • Step 2
  • Preheat your oven slightly lower, gas 6 / 200C / 400°F this time and bake for 40 - 45 minutes
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