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Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

  • 500 grams cooked and cooled rice
  • 1 chicken breast, pre-baked and chopped
  • 45 grams diced green bell pepper
  • 45 grams diced salad tomatoes, seeds removed
  • 40 grams dried cranberries
  • 1 zest and juice of 1 orange
  • 60 ml rice vinegar
  • 60 ml salad oil
  • 3 tsp sugar
  • 1 tsp mustard powder (optional)
  • 1 salt & pepper to taste

How to Make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  • Step 2
  • Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  • Step 3
  • Stir in the cranberries, season to taste then refrigerate until ready to serve.
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