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Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free

  • 350 grams lamb fillet, cut into 8 even slices or escalopes
  • 1 tbsp freshly ground black pepper
  • 2 tbsp sunflower spread / butter
  • 2 tbsp Scottish whisky
  • 1 tsp dijon mustard
  • 4 tbsp soured coconut cream / créme fraîché
  • 1 salt to taste

How to Make Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet
  • Step 2
  • Sprinkle the ground peppercorns over each
  • Step 3
  • Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm
  • Step 4
  • Add the whisky to the pan and ignite to burn off the alcohol, shaking the pan until the flames subside
  • Step 5
  • Stir in the mustard & coconut cream / créme fraîché and season to taste with salt
  • Step 6
  • Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip
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