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Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-Free

  • 900 grams white potatoes, peeled and quartered
  • 5 clove garlic
  • 1/4 onion or a thick slice of onion
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 160 ml milk of choice ie rice, almond etc
  • 6 tbsp extra virgin olive oil or melted butter
  • 1/2 tsp freshly ground black pepper or to taste
  • 1 tsp salt or to taste
  • 15 grams chopped chives

How to Make Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Garlic & Herb Mashed Potatoes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
  • Step 2
  • Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
  • Step 3
  • Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
  • Step 4
  • Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
  • Step 5
  • Nice with a casserole or a steak
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